Friday, July 23, 2010

In Other News

Our garden is very productive, and is expected to be even more so once the tomatoes start to ripen.  Our expectations are very high vis a vis growing as much of our own food as possible; with our garden and the wild things that grow here, our harvest so far has been rich and we anticipate much.

To that end, we bought a freezer in which to preserve the Bounty of The Fahm. As radical a homemaker as I am at the moment, I have no interest in learning the fine art of canning, preferring instead to explore other avenues of creative staisfaction. Instead, we will use the new freezer (installed in Dean's Room) to capture the harvest that we do not eat immediately

Today I harvested green beans, a small amount of Thai basil, and mint...